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STARTERS


Chick Pea and sesame hummus       3,00

Olive Tapanade    3,00

Guacamole    3,50

 

Vegetables creamy soup 2,50

 

Roasted Pumpkin creamy soup    4,00

 

Fish soup      6,00

 

Marinated fresh tomato bruschetta    4,00

 

Citrus- marinated fresh tuna toast    8,50

 

Slow-cooked Bísaro porc shoulder focaccia   12,00

 

Foie-gras toast        17,00


Sautéed Organic Mushrooms        9,50


Potato Tortilla        6,50


Glazed Alentejo Black Pork Cheek        13,50


Poultry Sausage Feijoada (Bean Stew)         13,00


Mixed Salad       6,00


Home-Smoked Salmon Salad       13,00



MARINATED AND CURED / SEAFOOD


Iberian Charcuterie and Cheese Board    20,00

 

Cured Salpicão Sausage from Trás-os-Montes    8,50


 

Home-Smoked Salmon       12,50


 

Wild Tuna Tataky      13,50


 

Salmon Ceviche     13,00


Wild Shrimp sautéed in garlic         23,00


Mixed Seafood in Cataplana          23,00


Oyster au Naturel each        3,50


Mussels from the Algarve       14,50


Clams from the Algarve      15,50


Razor Clams      15,50


MAIN COURSES


Sautéed Vegetarian Wild Rice     15,50



Cod Cooked at 72 degrees     21,50



Fish and Seafood Curry       24,00



Wild Shrimp Risotto       23,00



Duck Magret       21,00



Irish Angus Steak      23,00



30-Day Aged Portuguese Entrecôte      30,00

DESSERTS / CHEESE


Peanut Foam      6,00


Chocolate and Walnut Brownie       6,00


Irish Coffee 2.0         7,00


Citrus        7,50






Yellow Cheese from Beira Baixa DOP          6,00


São Miguel Island Cheese Aged 9 Months         6,00


Manchego          6,00

 

 

 

 

 

All our wines, are from Douro.
VAT included
© 2014-16. TAPABENTO.
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