Restaurant Menu

Onion, carrot, leek, turnip and potato

Meagre, monkfish, crab, shrimp, egg and coriander

With our basil pesto, red onion and fresh basil
With glutenfree bread ………. 6.00€

With our basil pesto, guacamole, rocket and pistachio
With glutenfree bread ………. 10.50€

With roast fennel, pear in muscatel and saffron, caramelised hazelnuts and red fruits

With garlic, olive oil, Mastic thyme

Eggs, onion confit and fresh parsley

With truffled celery purée, crunchy broccolini, and ajo blanco foam

With homemade toasts

With lettuce mix, carrot crudités, spring onion, tomato and passion fruit vinaigrette.

With Beira Baixa yellow cheese, Manchego and home-made toast

With home-made toast

With gherkins, seaweed, samphire, teriyaki, wasabi, soya, apple and cucumber ice cream

With chilli, lime, orange, samphire, dill and sweet potato chips

(according to daily availability)

With citrus butter, lemon and spicy smoked paprika

With ginger, lemongrass, chilli, red onion, mint, lime and lemon

With lemon, garlic and coriander

With lemon, garlic and coriander

(Served from 12PM to 3PM and after 7PM)

With seasonal vegetables, mushrooms, egg, sesame and fried onion

With crispy onion crust, sautéed vegetables and baby spinach

Corn bread, bacon, tapenade crust, turnip greens in garlic and skin potatoes

Monkfish, meagre, shrimp, shell fish (Bivalves) in Thai curry sauce, coriander and with thai rice

Saffron threads, parmesan and citrus butter

With vanilla-scented sweet potato and carrot purée, glazed carrots, fruits of the forest, sweet-and-sour foie-gras sauce

With mushroom purée, potatoes in their jackets and Port wine sauce

With potato and herbs and brased broccoli

With ice cream, toffee and crispy peanut and cocoa sand

With textures of chocolate and red fruit

Raw sheep and goat’s milk

Pasteurised cow’s milk